September 30, 2018

Ratte Potato with garlic & rosemary hollandaise

Award-wining chef-patron Pascal Canevet shares a simple seasonal recipe With the first glimpse of windswept leaves this week there’s definitely a slight chill in the air […]
August 30, 2018

Provencal Tapenade

Award-wining chef patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rose wine Last year when Karine and I escaped to […]
August 7, 2018

Global accolade for Maison Bleue

Double accolade as Maison Bleue puts Suffolk on worldwide culinary map Maison Bleue has scooped more accolades achieving two 2018 Worldwide Luxury Restaurant Awards. For the […]