April 27, 2019

Ballotine of venison, grand veneur sauce

Award-winning chef patron Pascal Canevet,  Maison Bleue, shares a seasonal game recipe Venison is a rich game meat, very lean and high in protein. It has […]
January 8, 2019

Festive Baba au rhum, chantilly cream

Award-winning chef-patron Pascal Canevet shares a classic French dessert There’s nothing like a good Baba au rhum it has a wealth of delicious, aromatic flavours and […]
January 4, 2019

Celebration Christmas Gastronomic Dinner

Maison Bleue Festive Party We are delighted that our annual celebration’s so popular and this year welcomed  John Hill and Julia Davies from Enny Wines Ltd […]