Celebrated Maison Bleue, set in the attractive Suffolk town of Bury St Edmunds, is a heritage building with deep windows, subtle paint tones and chic modern interior.
The award winning Maison Bleue has an elegant ambiance and many of the period features have been retained including oak beams and an original fireplace.
A feature stainless steel open kitchen allows a glimpse of owner-chef Pascal ensemble artfully plated creations for your delight.
Owner-chef Pascal serves a spectacle of seasonal dishes, meat, fish, vegetarian and superb puddings, including updated renditions of French classics as his signature dish.
Tables are swayed in white linen with the front of house team in neat waistcoats and the sommelire on hand to offer advice, should you wish, from their extensive wine list.
The restaurant seats 65 with a private dining room for parties, celebrations and corporate dining.
You can expect a top-notch Lunch, Dinner and A La Carte menu. Maison Bleue serves a gastronomic delight – it’s a foodies heaven.
Maison Bleue is renowned for their overwhelming choice of hand selected French cheeses to accompany their ‘after dinner’ port, Armagnac and cognac.
Join us for lunch this winter and enjoy our seasonal 2 course lunch at £19.50 or 3 course lunch at £24.50
Maison Bleue boasts an extensive wine cellar with over 300 bottles of Champagne, Wine, Cognac and Armagnac. Each one personally selected by owner-chef Pascal and wife Karine to compliment their menu; something to suit every palette and occasion.
Our sommeliers, Romain Ducolombier and owner Karine Canevet are on hand to offer advice should you wish.
Enjoy our seasonal menu or one of our events – we look forward to entertaining you!
01284 760623 book your table>