Chef Pascal

October 21, 2017

GeeWizz Charity – local giving

We are delighted to support GeeWizz Charity for a second year offering another unique Auction Prize…a personal at-home masterclass with Chef-Patron Pascal Canevet! Pascal will prepare […]
September 29, 2017

Authentic French Brioche Recipe

Award-winning chef-patron and Resident magazine food expert Pascal Canevet of the iconic Maison Bleue, shares his recipe for authentic, enriched French Brioche Perfect for breakfast savour […]
August 22, 2017

Summer news

Summer at Maison Bleue: We close 27 August, re-opening on the 14 September for Dinner, when we launch our sumptuous new season menu. Book for the […]
August 18, 2017
Chef-Patron Pascal Canevet Tarte au citron

French tarte au citron

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]