Chef Pascal

August 30, 2018

Provencal Tapenade

Award-wining chef patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rose wine Last year when Karine and I escaped to […]
August 7, 2018

Global accolade for Maison Bleue

Double accolade as Maison Bleue puts Suffolk on worldwide culinary map Maison Bleue has scooped more accolades achieving two 2018 Worldwide Luxury Restaurant Awards. For the […]
July 7, 2018

Maison Bleue announces Charity of the Year

Keeping it local Chef-Patron Pascal and Karine Canevet announced this week they have chosen Suffolk GeeWizz Charitable Trust as their charity of the year. Long standing […]
May 8, 2018

Exclusive Glenelly Estate Wine Dinner

We enjoyed a superb exclusive dinner event on 2 May 2018. The Exclusive Glenelly Estate Wine Dinner was hosted by our guest Nicolas Bureau, the grandson of […]