Chef Pascal

January 8, 2019

Festive Baba au rhum, chantilly cream

Award-winning chef-patron Pascal Canevet shares a classic French dessert There’s nothing like a good Baba au rhum it has a wealth of delicious, aromatic flavours and […]
January 4, 2019

Celebration Christmas Gastronomic Dinner

Maison Bleue Festive Party We are delighted that our annual celebration’s so popular and this year welcomed  John Hill and Julia Davies from Enny Wines Ltd […]
December 13, 2018

Seasonal partridge, celeriac sauce and chestnuts

Award-winning chef-patron Pascal Canevet shares a sweet game recipe Seasonal eating and making the most of this month’s produce is a treat when you live in […]
December 11, 2018

A Maison Bleue Christmas

Celebrations begin early at Maison Bleue with Bury St Edmunds festive lights ‘Big Switch-on’ and the renowned Festive Fayre in late November. Maison Bleue is adorned […]