Chef Pascal

April 27, 2019

Ballotine of venison, grand veneur sauce

Award-winning chef patron Pascal Canevet,  Maison Bleue, shares a seasonal game recipe Venison is a rich game meat, very lean and high in protein. It has […]
March 27, 2019

Maison Bleue showcases French Cuisine in worldwide celebration: Gout de France

On Thursday 21 March 2019, Maison Bleue in Bury St Edmunds joined exceptional award-winning restaurants and renowned chefs for a worldwide celebration of French food and […]
March 22, 2019

Madeleine

Award-winning chef-patron Pascal Canevet, Maison Bleue, shares his grandmother’s recipe These authentic French little butter cakes are the perfect accompaniment to good coffee. Easy to make […]
February 22, 2019

Soupe à l’Oignon

Award-winning chef-patron Pascal Canevet, Maison Bleue,  shares his classic French onion soup recipe. There are many traditions associated with good food but none as welcoming as […]