Chef Pascal

March 22, 2018

International celebration

On Wednesday 21 March 2018, the multi award-wining Maison Bleue modern French restaurant in Bury St Edmunds celebrated Good France for the third year running. They […]
March 20, 2018

Heart-warming comfort food

Comfort food for chilly days Award winning Chef-Patron Pascal Canevet’s delicious recipes to see you through a chilly spring. There is nothing like a heart-warming dish […]
December 24, 2017

The Festive Season

Award winning Chef-Patron Pascal Canevet raises a glass to the season and our artisan producers December, conjures up so many memories of good times and delicious […]
November 27, 2017

Festive Christmas pudding ice cream

Award-winning chef-patron and Resident food expert Pascal Canevet shares his easy festive recipe Celebrate the start of the festive season with an easy get-ahead recipe; for […]