Chef Pascal

February 9, 2016

EADT Gina Long MBE chats with Pascal Canevet

EADT SUFFOLK Magazine February 2016> You’re originally from Brittany what impact has that had on your cooking style? Nothing beats the taste of fresh fish and seafood […]
January 13, 2016

Chile winemaker surprises Maison Bleue

Andrea Leon Iriarte from Marnier Lapostolle Winery in Chile dines at Maison Bleue It’s not everyday you have the opportunity to meet and serve a first […]
January 11, 2016

Valentine’s Day

L’amour – it’s the season of love Celebrate the first flush of spring with February’s Valentine’s Day. For me it’s all about fine food and quality […]
January 4, 2016

Celebrate New Year

CELEBRATE NEW YEAR – IT’S TIME TO SPARKLE New Year entertaining offers the perfect excuse for some razz-ma-tazz! Everyone loves celebrating New Year with good food […]