Chef Pascal

May 8, 2018

Exclusive Glenelly Estate Wine Dinner

We enjoyed a superb exclusive dinner event on 2 May 2018. The Exclusive Glenelly Estate Wine Dinner was hosted by our guest Nicolas Bureau, the grandson of […]
April 8, 2018

Our Anniversary!

We are delighted to be patrons of Maison Bleue.  Our voyage as novice restauranteur’ started when we first opened Maison Bleue’ doors in 1998. Since then […]
March 22, 2018

International celebration

On Wednesday 21 March 2018, the multi award-wining Maison Bleue modern French restaurant in Bury St Edmunds celebrated Good France for the third year running. They […]
March 20, 2018

Heart-warming comfort food

Comfort food for chilly days Award winning Chef-Patron Pascal Canevet’s delicious recipes to see you through a chilly spring. There is nothing like a heart-warming dish […]