Chef Pascal

April 4, 2017

Mango & Lemon Coulis

A simple coulis recipe for your Easter celebrations: “The balance of sweetness and sharp burst of lemon are perfect paired with the richness of chocolate” Celebrate […]
March 24, 2017

Good Times at the Good France event Goût de France.

Maison Bleue celebrates French cuisine in the prestigious international one day event On Tuesday 21 March 2017, Maison Bleue in Bury st Edmunds joined exceptional award […]
February 22, 2017

Onion Petals with Celeriac & Mustard creme

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a delightful dish for romantics this February. This simple recipe transforms […]
February 22, 2017

Creedy Carver Duck – Masterchef

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his renowned signature dish. Creedy Carver Duck is one of Chef […]