Chef Pascal

June 7, 2017

Strawberry Tart, Pistachio Crème Patissière

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a strawberry recipe: French Strawberry Tart, Pistachio Crème Patissière A glamourous Parisian-style […]
April 28, 2017

Line caught fillet of Cod with Wyken Estate Asparagus,

Line caught fillet of Cod, Wyken Estate Asparagus, Parmesan sauce, Cecina de Leon Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison […]
April 4, 2017

Mango & Lemon Coulis

A simple coulis recipe for your Easter celebrations: “The balance of sweetness and sharp burst of lemon are perfect paired with the richness of chocolate” Celebrate […]
March 24, 2017

Good Times at the Good France event Goût de France.

Maison Bleue celebrates French cuisine in the prestigious international one day event On Tuesday 21 March 2017, Maison Bleue in Bury st Edmunds joined exceptional award […]