Chef Pascal

August 31, 2016

Bury Food And Drink Festival 2016

Chef restuarateur Pascal Canevet took to the stage at this years Bury St Edmund’s Food and Drink Festival with a live demonstration in the Aga Rangemaster Theatre […]
July 20, 2016

Summertime Party Espresso Martini

Enjoy a Martini with Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE “A sophisticated, indulgence that will get the party started” Karine and I re-kindled our affection […]
July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]
June 13, 2016

Maison Bleue roll out the Red Carpet

“Putting on the Glitz” – Guests enjoyed sparkling at a Charity Celebration Lunch in honour of The Queens 90th Birthday on Sunday 12 June at award-wining […]