Chef Pascal

July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]
June 13, 2016

Maison Bleue roll out the Red Carpet

“Putting on the Glitz” – Guests enjoyed sparkling at a Charity Celebration Lunch in honour of The Queens 90th Birthday on Sunday 12 June at award-wining […]
May 25, 2016

Father’s Day Celebration Grilled Lobster

Fathers Day recipe with Chef Pascal Canevet –  Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]
May 24, 2016

Maison Bleue- May Set Lunch Menu

  Maison Bleue May Set Lunch Menu –  Pascal Canevet creates award wining seasonal dishes and our Set Lunch menu changes every day. 2 Courses £19.50 3 […]