Chef Pascal

May 25, 2016

Father’s Day Celebration Grilled Lobster

Fathers Day recipe with Chef Pascal Canevet –  Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]
May 24, 2016

Maison Bleue- May Set Lunch Menu

  Maison Bleue May Set Lunch Menu –  Pascal Canevet creates award wining seasonal dishes and our Set Lunch menu changes every day. 2 Courses £19.50 3 […]
May 18, 2016

Liz Granirer Restaurant Review

  We caught up with Liz Granirer freelance journalist, writing on travel, family life, education and entertainment; and copy editor for Europe’s largest budget airline’s inflight […]
May 10, 2016

TATLER Restaurant Awards

The prestigious annual Tatler Restaurant Guide 2016 was celebrated on Monday 9 May at an evening reception in the Ballroom at The Savoy London, sponsored by Champagne […]