Chef Pascal

April 18, 2016

The Queens 90th Birthday Celebration Lunch

Maison Bleue are marking the Queens 90th Birthday with a very special celebration lunch. Praised as one of the key events in Suffolk guests will enjoy […]
March 22, 2016

Bon Appetit! Maison Bleue celebrates Goût de France 2016

Maison Bleue celebrates French haute cuisine in the prestigious international one day event Goût de France. The award-wining French Modern fine dining restaurant was selected for […]
March 18, 2016

Pascal Canevet’ Poached fillet of Turbot, Suffolk green asparagus & roasted lemon paste.

Spring vitality & fresh delicate flavour Pascal Canevet Chef-Restaurateur of MAISON BLEUE shares his new season recipe for Spring: Poached fillet of Turbot, Suffolk green asparagus & […]
March 10, 2016

Gout de France 21 March

Join us to celebrate fine French Cuisine with our exceptional Gout de France menu on 21 March 2016. A culinary experience like no other! Live French […]