Maison Blue Blog

September 1, 2019

Daurade Royale, grapefruit and lime

This little recipe is so easy to prepare. A delicious light dish for summer, the grapefruit and lime complement the sweetness of the bream. Arguably the […]
July 24, 2019

Cornish sardines with heritage tomatoes

Award-wining chef-patron Pascal Canevet shares a carefree summer recipe paired with a delicious aromatic French white wine At Maison Bleue we are passionate about summer flavours’ […]
June 21, 2019

Suffolk green asparagus, “Café de Paris” butter Cromesquis

Award-winning chef-patron Pascal Canevet of the iconic Maison Bleue shares a local delicacy. They say the Cuckoo heralds the start of summer singing night and day […]
April 27, 2019

Ballotine of venison, grand veneur sauce

Award-winning chef patron Pascal Canevet,  Maison Bleue, shares a seasonal game recipe Venison is a rich game meat, very lean and high in protein. It has […]