Maison Blue Blog

August 19, 2015

The Frenchman & his onions

Owner-Chef Pascal Canevet spotlights the importance of locally sourced produce and shares a harvest recipe making the most of the Suffolk brown onion! September is a […]
July 29, 2015

Carefree summer – sardine barbecue recipe

“A taste can take you anywhere – to your favourite place, a childhood memory, a carefree summer.” Pascal shares his childhood passion for grilled sardines & beach barbeque's
July 15, 2015

Harden’s Restaurant Guide

CELEBRATING ANOTHER YEAR IN HARDEN’S Maison Bleue French modern restaurant achieves national recognition in Harden’s UK Restaurant Survey 2015. The comprehensive guide focuses on almost 3,000 […]
July 3, 2015

Pascal’s recipes

Pascal's summer lunch recipe and breezy cocktail to share with friends.