Maison Blue Blog

July 15, 2015
Published by Chef Pascal at July 15, 2015
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Harden’s Restaurant Guide

CELEBRATING ANOTHER YEAR IN HARDEN’S Maison Bleue French modern restaurant achieves national recognition in Harden’s UK Restaurant Survey 2015. The comprehensive guide focuses on almost 3,000 […]
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July 3, 2015
Published by Chef Pascal at July 3, 2015
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Pascal’s recipes

Pascal's summer lunch recipe and breezy cocktail to share with friends.

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May 8, 2015
Published by Chef Pascal at May 8, 2015
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Local Suppliers, from Farm to plate

We select the finest and freshest ingredients from local suppliers. From farm to plate.

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May 6, 2015
Published by Chef Pascal at May 6, 2015
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Visit Bury St Edmunds

Set in the heart of Suffolk, Bury St Edmunds is a beautiful heritage market town with a wealth of medieval, Georgian, Victorian and Edwardian architecture. Maison […]
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