Maison Blue Blog
September 18, 2015
Owner-chef Pascal shares French comfort food, its rich flavours and warming simplicity. The golden days of Autumn are a vibrant celebration of colour. As the leaves […]
August 19, 2015
Owner-Chef Pascal Canevet spotlights the importance of locally sourced produce and shares a harvest recipe making the most of the Suffolk brown onion! September is a […]
July 29, 2015
“A taste can take you anywhere – to your favourite place, a childhood memory, a carefree summer.”
Pascal shares his childhood passion for grilled sardines & beach barbeque's
July 15, 2015
CELEBRATING ANOTHER YEAR IN HARDEN’S Maison Bleue French modern restaurant achieves national recognition in Harden’s UK Restaurant Survey 2015. The comprehensive guide focuses on almost 3,000 […]