Maison Blue Blog

January 4, 2019

Celebration Christmas Gastronomic Dinner

Maison Bleue Festive Party We are delighted that our annual celebration’s so popular and this year welcomed  John Hill and Julia Davies from Enny Wines Ltd […]
December 13, 2018

Seasonal partridge, celeriac sauce and chestnuts

Award-winning chef-patron Pascal Canevet shares a sweet game recipe Seasonal eating and making the most of this month’s produce is a treat when you live in […]
October 26, 2018

Suffolk stuffed roast lamb and autumn greens

Award-winning chef-patron Pascal Canevet shares a seasonal feast Harvest is the perfect season to turn to hearty dishes and traditional roasts. Getting a little creative in […]
September 30, 2018

Ratte Potato with garlic & rosemary hollandaise

Award-wining chef-patron Pascal Canevet shares a simple seasonal recipe With the first glimpse of windswept leaves this week there’s definitely a slight chill in the air […]