Maison Blue Blog
September 29, 2017
Award-winning chef-patron and Resident magazine food expert Pascal Canevet of the iconic Maison Bleue, shares his recipe for authentic, enriched French Brioche Perfect for breakfast savour […]
August 22, 2017
Summer at Maison Bleue: We close 27 August, re-opening on the 14 September for Dinner, when we launch our sumptuous new season menu. Book for the […]
August 18, 2017
Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]
July 20, 2017
We are delighted to achieve national recognition in the acclaimed Harden’s Restaurant Guide. Thank you for your kind comments; we are so very proud of our […]