Maison Blue Blog
November 27, 2017
Award-winning chef-patron and Resident food expert Pascal Canevet shares his easy festive recipe Celebrate the start of the festive season with an easy get-ahead recipe; for […]
September 29, 2017
Award-winning chef-patron and Resident magazine food expert Pascal Canevet of the iconic Maison Bleue, shares his recipe for authentic, enriched French Brioche Perfect for breakfast savour […]
August 22, 2017
Summer at Maison Bleue: We close 27 August, re-opening on the 14 September for Dinner, when we launch our sumptuous new season menu. Book for the […]
August 18, 2017
Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]