Maison Blue Blog
April 28, 2017
Line caught fillet of Cod, Wyken Estate Asparagus, Parmesan sauce, Cecina de Leon Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison […]
April 4, 2017
A simple coulis recipe for your Easter celebrations: “The balance of sweetness and sharp burst of lemon are perfect paired with the richness of chocolate” Celebrate […]
February 22, 2017
Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a delightful dish for romantics this February. This simple recipe transforms […]
February 22, 2017
Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his renowned signature dish. Creedy Carver Duck is one of Chef […]