Maison Blue Blog
August 18, 2017
Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]
July 20, 2017
We are delighted to achieve national recognition in the acclaimed Harden’s Restaurant Guide. Thank you for your kind comments; we are so very proud of our […]
July 7, 2017
Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a simple French recipe that’s easy to prepare. “A classic French dish, […]
June 7, 2017
Chef Pascal Canevet shares his flair with WSC students Award winning fine dining restaurant, Maison Bleue, chef patron Pascal Canevet and his team of West Suffolk College’s […]