Maison Blue Blog

August 31, 2016

Bury Food And Drink Festival 2016

Chef restuarateur Pascal Canevet took to the stage at this years Bury St Edmund’s Food and Drink Festival with a live demonstration in the Aga Rangemaster Theatre […]
July 20, 2016

Summertime Party Espresso Martini

Enjoy a Martini with Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE “A sophisticated, indulgence that will get the party started” Karine and I re-kindled our affection […]
July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]
June 13, 2016

Maison Bleue roll out the Red Carpet

“Putting on the Glitz” – Guests enjoyed sparkling at a Charity Celebration Lunch in honour of The Queens 90th Birthday on Sunday 12 June at award-wining […]