Maison Blue Blog

November 24, 2016

Pascal’s festive salted butter caramel

The perfect indulgent petit four for your Christmas table Award-winning chef-restaurateur and Resident food expert Pascal Canevet adds a delicious sugar sparkle to his festive petit […]
November 24, 2016

Sparkling Charity Evening for Suffolk Breast Cancer NOW

Charity fundraiser a huge hit We had great fun on Tuesday 22 November at Michael Birnie’s Sparkling Charity Evening in aid of Suffolk Breast Cancer NOW. […]
October 11, 2016

Gourmet Gratin Dauphinois

Dauphinois – the ultimate comfort food Award-winning chef-restaurateur and Resident food expert Pascal shares the ultimate comfort food. The traditional recipe for Gratin Dauphinois is very […]
August 31, 2016

Bury Food And Drink Festival 2016

Chef restuarateur Pascal Canevet took to the stage at this years Bury St Edmund’s Food and Drink Festival with a live demonstration in the Aga Rangemaster Theatre […]