Maison Blue Blog

May 18, 2016

Liz Granirer Restaurant Review

  We caught up with Liz Granirer freelance journalist, writing on travel, family life, education and entertainment; and copy editor for Europe’s largest budget airline’s inflight […]
May 10, 2016

TATLER Restaurant Awards

The prestigious annual Tatler Restaurant Guide 2016 was celebrated on Monday 9 May at an evening reception in the Ballroom at The Savoy London, sponsored by Champagne […]
March 22, 2016

Bon Appetit! Maison Bleue celebrates Goût de France 2016

Maison Bleue celebrates French haute cuisine in the prestigious international one day event Goût de France. The award-wining French Modern fine dining restaurant was selected for […]
March 18, 2016

Pascal Canevet’ Poached fillet of Turbot, Suffolk green asparagus & roasted lemon paste.

Spring vitality & fresh delicate flavour Pascal Canevet Chef-Restaurateur of MAISON BLEUE shares his new season recipe for Spring: Poached fillet of Turbot, Suffolk green asparagus & […]