Maison Blue Blog

March 10, 2016

Gout de France 21 March

Join us to celebrate fine French Cuisine with our exceptional Gout de France menu on 21 March 2016. A culinary experience like no other! Live French […]
February 11, 2016

Mothers Day French Macaron Recipe

Pascal Canevet’s  French Macarons Recipe – Maison Bleue Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE Spring celebrations with pretty floral macaron’s Spring is such an inspirational […]
February 9, 2016

EADT Gina Long MBE chats with Pascal Canevet

EADT SUFFOLK Magazine February 2016> You’re originally from Brittany what impact has that had on your cooking style? Nothing beats the taste of fresh fish and seafood […]
January 13, 2016

Chile winemaker surprises Maison Bleue

Andrea Leon Iriarte from Marnier Lapostolle Winery in Chile dines at Maison Bleue It’s not everyday you have the opportunity to meet and serve a first […]