Maison Blue Blog

March 22, 2016

Bon Appetit! Maison Bleue celebrates Goût de France 2016

Maison Bleue celebrates French haute cuisine in the prestigious international one day event Goût de France. The award-wining French Modern fine dining restaurant was selected for […]
March 18, 2016

Pascal Canevet’ Poached fillet of Turbot, Suffolk green asparagus & roasted lemon paste.

Spring vitality & fresh delicate flavour Pascal Canevet Chef-Restaurateur of MAISON BLEUE shares his new season recipe for Spring: Poached fillet of Turbot, Suffolk green asparagus & […]
March 10, 2016

Gout de France 21 March

Join us to celebrate fine French Cuisine with our exceptional Gout de France menu on 21 March 2016. A culinary experience like no other! Live French […]
February 11, 2016

Mothers Day French Macaron Recipe

Pascal Canevet’s  French Macarons Recipe – Maison Bleue Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE Spring celebrations with pretty floral macaron’s Spring is such an inspirational […]