Maison Blue Blog
July 20, 2016
Enjoy a Martini with Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE “A sophisticated, indulgence that will get the party started” Karine and I re-kindled our affection […]
July 15, 2016
A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]
June 13, 2016
“Putting on the Glitz” – Guests enjoyed sparkling at a Charity Celebration Lunch in honour of The Queens 90th Birthday on Sunday 12 June at award-wining […]
May 25, 2016
Fathers Day recipe with Chef Pascal Canevet – Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]