Maison Blue Blog
February 11, 2016
Pascal Canevet’s French Macarons Recipe – Maison Bleue Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE Spring celebrations with pretty floral macaron’s Spring is such an inspirational […]
February 9, 2016
EADT SUFFOLK Magazine February 2016> You’re originally from Brittany what impact has that had on your cooking style? Nothing beats the taste of fresh fish and seafood […]
January 13, 2016
Andrea Leon Iriarte from Marnier Lapostolle Winery in Chile dines at Maison Bleue It’s not everyday you have the opportunity to meet and serve a first […]
January 11, 2016
L’amour – it’s the season of love Celebrate the first flush of spring with February’s Valentine’s Day. For me it’s all about fine food and quality […]