Maison Blue Blog

February 11, 2016

Mothers Day French Macaron Recipe

Pascal Canevet’s  French Macarons Recipe – Maison Bleue Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE Spring celebrations with pretty floral macaron’s Spring is such an inspirational […]
February 9, 2016

EADT Gina Long MBE chats with Pascal Canevet

EADT SUFFOLK Magazine February 2016> You’re originally from Brittany what impact has that had on your cooking style? Nothing beats the taste of fresh fish and seafood […]
January 13, 2016

Chile winemaker surprises Maison Bleue

Andrea Leon Iriarte from Marnier Lapostolle Winery in Chile dines at Maison Bleue It’s not everyday you have the opportunity to meet and serve a first […]
January 11, 2016

Valentine’s Day

L’amour – it’s the season of love Celebrate the first flush of spring with February’s Valentine’s Day. For me it’s all about fine food and quality […]