Maison Blue Blog
July 15, 2016
A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]
June 13, 2016
“Putting on the Glitz” – Guests enjoyed sparkling at a Charity Celebration Lunch in honour of The Queens 90th Birthday on Sunday 12 June at award-wining […]
May 25, 2016
Fathers Day recipe with Chef Pascal Canevet – Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]
May 24, 2016
Maison Bleue May Set Lunch Menu – Pascal Canevet creates award wining seasonal dishes and our Set Lunch menu changes every day. 2 Courses £19.50 3 […]