Maison Blue Blog
May 10, 2016
The prestigious annual Tatler Restaurant Guide 2016 was celebrated on Monday 9 May at an evening reception in the Ballroom at The Savoy London, sponsored by Champagne […]
March 22, 2016
Maison Bleue celebrates French haute cuisine in the prestigious international one day event Goût de France. The award-wining French Modern fine dining restaurant was selected for […]
March 18, 2016
Spring vitality & fresh delicate flavour Pascal Canevet Chef-Restaurateur of MAISON BLEUE shares his new season recipe for Spring: Poached fillet of Turbot, Suffolk green asparagus & […]
March 10, 2016
Join us to celebrate fine French Cuisine with our exceptional Gout de France menu on 21 March 2016. A culinary experience like no other! Live French […]