Maison Blue Blog
January 11, 2016
L’amour – it’s the season of love Celebrate the first flush of spring with February’s Valentine’s Day. For me it’s all about fine food and quality […]
January 4, 2016
CELEBRATE NEW YEAR – IT’S TIME TO SPARKLE New Year entertaining offers the perfect excuse for some razz-ma-tazz! Everyone loves celebrating New Year with good food […]
November 25, 2015
We love Christmas Eve, for us it’s the essence of Christmas. In France Christmas Eve is celebrated much like Christmas Day here, and in Brittany our […]
November 16, 2015
Rotary Young Chef Competition – local students compete for regional final. Wendie Summers from Bury Abbey Rotary hosted the annual Rotary National Young Chef Competition on Saturday […]