Events

October 21, 2017

GeeWizz Charity – local giving

We are delighted to support GeeWizz Charity for a second year offering another unique Auction Prize…a personal at-home masterclass with Chef-Patron Pascal Canevet! Pascal will prepare […]
June 7, 2017

WSC Culinary Arts Academy Students ‘putting on the glitz’

Chef Pascal Canevet shares his flair with WSC students Award winning fine dining restaurant, Maison Bleue, chef patron Pascal Canevet and his team of West Suffolk College’s […]
June 7, 2017

Adopt a School Trust – Westley Middle School

Bread making with Chef Pascal Canevet and Junior Sous chef Deloutre Laurent Another food and cooking session with our young team of school students from Westley […]
June 7, 2017

Strawberry Tart, Pistachio Crème Patissière

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a strawberry recipe: French Strawberry Tart, Pistachio Crème Patissière A glamourous Parisian-style […]