Events

June 7, 2017

Strawberry Tart, Pistachio Crème Patissière

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a strawberry recipe: French Strawberry Tart, Pistachio Crème Patissière A glamourous Parisian-style […]
March 24, 2017

Good Times at the Good France event Goût de France.

Maison Bleue celebrates French cuisine in the prestigious international one day event On Tuesday 21 March 2017, Maison Bleue in Bury st Edmunds joined exceptional award […]
September 2, 2016

Tarte Tatin – A Golden Harvest

NEW SEASON HARVEST RECIPE – Pascal’s Tarte Tatin Maison Bleue – Always in season Award-winning chef-restaurateur and EADT Resident food expert Pascal Canevet serves up a […]
August 31, 2016

Bury Food And Drink Festival 2016

Chef restuarateur Pascal Canevet took to the stage at this years Bury St Edmund’s Food and Drink Festival with a live demonstration in the Aga Rangemaster Theatre […]