Events

July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]
May 25, 2016

Father’s Day Celebration Grilled Lobster

Fathers Day recipe with Chef Pascal Canevet –  Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]
May 10, 2016

TATLER Restaurant Awards

The prestigious annual Tatler Restaurant Guide 2016 was celebrated on Monday 9 May at an evening reception in the Ballroom at The Savoy London, sponsored by Champagne […]
April 18, 2016

The Queens 90th Birthday Celebration Lunch

Maison Bleue are marking the Queens 90th Birthday with a very special celebration lunch. Praised as one of the key events in Suffolk guests will enjoy […]