Pascal’s Recipes

August 30, 2018

Provencal Tapenade

Award-wining chef patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rose wine Last year when Karine and I escaped to […]
December 24, 2017

The Festive Season

Award winning Chef-Patron Pascal Canevet raises a glass to the season and our artisan producers December, conjures up so many memories of good times and delicious […]
November 27, 2017

Festive Christmas pudding ice cream

Award-winning chef-patron and Resident food expert Pascal Canevet shares his easy festive recipe Celebrate the start of the festive season with an easy get-ahead recipe; for […]
September 29, 2017

Authentic French Brioche Recipe

Award-winning chef-patron and Resident magazine food expert Pascal Canevet of the iconic Maison Bleue, shares his recipe for authentic, enriched French Brioche Perfect for breakfast savour […]