Pascal’s Recipes

August 18, 2017
Chef-Patron Pascal Canevet Tarte au citron

French tarte au citron

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]
April 28, 2017

Line caught fillet of Cod with Wyken Estate Asparagus,

Line caught fillet of Cod, Wyken Estate Asparagus, Parmesan sauce, Cecina de Leon Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison […]
April 4, 2017

Mango & Lemon Coulis

A simple coulis recipe for your Easter celebrations: “The balance of sweetness and sharp burst of lemon are perfect paired with the richness of chocolate” Celebrate […]
February 22, 2017

Onion Petals with Celeriac & Mustard creme

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a delightful dish for romantics this February. This simple recipe transforms […]