Pascal’s Recipes

April 27, 2019

Ballotine of venison, grand veneur sauce

Award-winning chef patron Pascal Canevet,  Maison Bleue, shares a seasonal game recipe Venison is a rich game meat, very lean and high in protein. It has […]
March 22, 2019

Madeleine

Award-winning chef-patron Pascal Canevet, Maison Bleue, shares his grandmother’s recipe These authentic French little butter cakes are the perfect accompaniment to good coffee. Easy to make […]
January 8, 2019

Festive Baba au rhum, chantilly cream

Award-winning chef-patron Pascal Canevet shares a classic French dessert There’s nothing like a good Baba au rhum it has a wealth of delicious, aromatic flavours and […]
December 13, 2018

Seasonal partridge, celeriac sauce and chestnuts

Award-winning chef-patron Pascal Canevet shares a sweet game recipe Seasonal eating and making the most of this month’s produce is a treat when you live in […]