Pascal’s Recipes

January 8, 2019

Festive Baba au rhum, chantilly cream

Award-winning chef-patron Pascal Canevet shares a classic French dessert There’s nothing like a good Baba au rhum it has a wealth of delicious, aromatic flavours and […]
December 13, 2018

Seasonal partridge, celeriac sauce and chestnuts

Award-winning chef-patron Pascal Canevet shares a sweet game recipe Seasonal eating and making the most of this month’s produce is a treat when you live in […]
September 30, 2018

Ratte Potato with garlic & rosemary hollandaise

Award-wining chef-patron Pascal Canevet shares a simple seasonal recipe With the first glimpse of windswept leaves this week there’s definitely a slight chill in the air […]
August 30, 2018

Provencal Tapenade

Award-wining chef patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rose wine Last year when Karine and I escaped to […]