Enjoy our sumptuous seasonal menu and A La Carte bursting with colourful, delicate flavours for your delight.
Chef patron Pascal Canevet showcases delicious modern French dishes delivering memorable fine dining in a relaxed and welcoming atmosphere.
Our personally selected and extensive wine list includes Old and New Worlds including local East Anglian vintages, Champagnes, ports and vin doux naturel.
We have an extensive wine cellar at Maison Bleue, personally selecting and introducing new bottles seasonally for your enjoyment.
We pride ourselves in pairing the perfect wine with our seasonal menu; whilst maintaining a highly regarded well stocked cellar. Our sommelier is on hand to help you select the perfect pairing whilst our wine list has individual tasting notes for your enjoyment.
Private dining room available for entertaining, exclusive dinner parties and celebrations.Book your table: email@example.com
Maison Bleue award-winning cuisine style is modern French showcasing owner-chef Pascal Canevet’s exquisite creativity and balance of flavour.
Dine in our relaxed, elegant setting with tables swathed in crisp linen, subtle lighting and a warm and welcoming atmosphere.
Maison Bleue is a very special fine dining experience wining critical acclaim nationally and internationally.
Experience chef patron Pascal Canevet’ passion for cooking and his unmistakable style with his innovative seasonal Menu.
There’s no doubt Maison Bleue is the talk of the town featuring unique seasonal flavours and locally sourced produce.
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You may also purchase Gift Vouchers