Festive Season Menu

DELICIOUS & FESTIVE NOVEMBER  & DECEMBER

Enjoy our sumptuous Festive Season Menu bursting with colourful seasonal flavours for your delight 

Book early to avoid disappointment: info@maisonbleue.co.uk – Gift Vouchers available >

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Festive Season Menu 2018
3 Course Lunch at £27.00
2 Course Lunch at £21.00
3 Course Dinner at £36.50

Not available for Dinner on Saturdays


STARTERS

Egg “Mollet” (V)
Soft duck egg, Comté cheese espuma, mushroom duxelle, roasted hazelnut, black truffle

Salmon
A tranche of home smoked salmon, pig trotter carpaccio, egg mimosa, lemon and dill seasoning, croutons

Smoked haddock
A tartar of smoked haddock, celeriac confit, pickled red onion, salmon eggs, cream of smoked haddock, squid ink tuile

Beef
Slow cooked beef cheek, cauliflower, Parmesan sablé, Cabernet Sauvignon reduction sauce, horseradish ice cream

Mussels
Shetland mussels, young leeks, Iberico ham, Madras curry, mussels jus emulsion

Chicken
Chicken wing and dried apricot ballotine, barbecued chesnut, parsley dressing, thyme meringue

Onion
Onion petals, smoked eel, bottarga, Dijon mustard, anchovy and potato velouté, Vitelotte potato crisps

Paté en Croute
Duck “Paté en Croute” with duck magret, duck foie gras, pork and pistachio, port jelly,
pickled onion and carrot, piccalilli

 

Bread and Butter £1.50 per person at lunchtime

 

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MAIN COURSES

Cod
Roasted fillet of Cornish cod, dulse seaweed lemon butter sauce, shallot confit, grilled cauliflower

Duck
Roasted breast of Gressingham duck, honey roasted pear, Aspall cider and celeriac sauce, Granny Smith apple, quince

Hake
Basil marinated fillet of hake, lovage sauce, grilled leeks, pickled turnip

Pork
Roasted tenderloin and caramelized belly of Dingley Dell Farm pork, Savoy cabbage,
parsnip, smoked bacon sauce, pancetta

Partridge
(may contain shot)
Breast and leg of Breckland partridge, truffle and port sauce, braised chicory, parmesan crumbs

Stone bass (+£3 at lunchtime)
Fillet of stone bass, Chanterelle mushroom, salsify, oyster and chive sauce

Lamb (+£3 at lunchtime)
Rump of organic Shimpling Park Farm lamb, kale, beetroot, Tornatore black olive and thyme sauce, aubergine caviar

Risotto (V)
Carnaroli rice and pumpkin risotto, chestnut, Pleurote mushroom, smoked milk, glazed baby vegetables

Side dishes:

Buttered sautéed Hall Farm potatoes: £3.50
Crushed purée of Hall Farm potatoes: £3.50
Mixed green vegetables £3.50

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DESSERTS

Included in the Set Priced Menu or £8.95 on A La Carte Menu

Chestnut
Chestnut crèmeux and confit, blackcurrant sorbet, meringue, cocoa sponge biscuit

Apple millefeuille
Layered caramelised apple terrine, Christmas pudding ice cream

Vanilla
Madagascar vanilla and white chocolate bavarois, kumquat, dark vanilla ice cream,
Campari pain de Gènes

Rum baba
A very indulgent rum soaked sponge cake with Chantilly cream, vanilla, pineapple and lime

Fig
Poached fig, walnut ice cream, red wine coulis, walnut tuile

“Le plateau de Fromages Français”
(£10.95 A La Carte or +£5 in the Set Priced Menu)
A selection of five artisan cheeses from our famous cheese trolley served with chutney and grapes.

We have a great selection of dessert wines by the glass and ports to accompany your desserts.
Ask for the wine list!

Our selection of Coffees

Cafetière Coffee or Single Espresso £3.50
Double Espresso, Cappuccino £3.80
Latte £3.80

Our selection of Loose Teas

Royal Blend £3.50
Earl Grey £3.50
Ceylon Dimbula £3.50
Green Cherry Sencha or Green Lemon Sencha £3.60
Jasmine Black Tea £3.60
Peppermint or Chamomile Herbal £3.95

Petits fours

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All prices include VAT

Food allergies and intolerances
Please remind the person taking your dessert order if you are suffering of any food allergies and intolerances

Our policy is to serve fresh seasonal food which is sourced as locally as possible.
We believe in promoting the most sustainable products available and source all our fish and shellfish responsibly

 


 

Book your table:  Maison Bleue Gift vouchers – the perfect gift 01284 760623


A 10% Service charge will be added to parties of 8 and more
All prices include VAT
Please note that some of the dishes might change according to deliveries.

Available for Lunch and Dinner (Not available for dinner on Saturdays)

A La Carte available as usual

Book your table:  Maison Bleue Gift vouchers – the perfect gift

01284 760623


Book your table>| info@maisonbleue.co.uk | 01284 760623

Maison Bleue
30/31 Churchgate Street
Bury St Edmunds IP33 1RG
01284 760623

info@maisonbleue.co.uk 

You may also purchase Gift Vouchers 01284 760623