Pascal’s recipes
July 3, 2015
Carefree summer – sardine barbecue recipe
July 29, 2015

CELEBRATING ANOTHER YEAR IN HARDEN’S

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Maison Bleue French modern restaurant achieves national recognition in Harden’s UK Restaurant Survey 2015. The comprehensive guide focuses on almost 3,000 restaurants in the UK, with views and ratings based on customer reviews.
We are celebrating after being recognized by Harden’, the UK’s most Authoritative Restaurant Guide, as one of the top French restaurants in the UK.  It’s a prestigious list with ‎Raymond Blanc’s Le Manoir and Gordon Ramsey’s Petrus SW1 also included.

“We are delighted to be recognized as a leading French Modern restaurant and thank all our reviewers

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One of the finest leading restaurants in the UK.

This is the second year Maison Bleue has been recognised as a leading UK French modern restaurant by Harden’s and it seems the proof is certainly in the eating as Masion Bleue is well renowned for excellent customer reviews establishing themselves as TripAdvisors Travellors Choice and the UK’s 8th best fine dining restaurant by Trip Advisor in 2014  – making it one of the finest leading restaurants in the UK.

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“We take pride in creating mouth watering  seasonal menu’s with a nod to well loved french recipes, using fresh local produce”

Quality and creativity are the hallmarks of the menu including fresh prime ingredients beautifully presented with an innovative twist that highlights the flavours. Customers remark on the wide selection of meat, fish and vegetarian choices so expertly and beautifully crafted; together with a wine list of over 300 bottles.

ON THE MENU
Celebrated owner-chef Pascal serves a parade of meat, fish and sweet dishes including an updated rendition of Tarte Tatin.

Menu du dejeuner – excellent value at £19 for 3 courses.

Seared, Isle of Orkney,King scallop, soft truffle meringue, egg yolk emulsion, crispy toast and Iberico ham

Best end lamb fillet, sourced locally or roasted fillet of Breckland venison, goat curd, broccoli, Cabernet Sauvignon jus.

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The subtle lighting, soft tones and heritage architecture create a relaxed and inviting backdrop for lunch, parties and intimate dinners.
Maison Bleue brings exquisite French modern cuisine to Suffolk.

 

 

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