TASTE OF MAISON BLEUE – SAMPLE SUMMER MENU

We loved the locally reared beef with rosemary and a purple onion sauce. TATLER

summer maison bleueLamb noisette -WS

From Tuesdays to Saturdays:
6 starters, 6 main courses (meat and fish) and 6 desserts to choose from.
Two Course Lunch £19.50
Three Course Lunch £25

Three Course Dinner £36.50 (Not available Saturday evening)

A La Carte available.

We look forward to entertaining you!

Book your table>| info@maisonbleue.co.uk | 01284 760623

Please let us know if you have a dietary preference, food allergy or food intolerance 

*Our menu changes daily according to deliveries and seasons.

…………………………………………………………………………………………………………………………………………………………

A La Carte Menu

starter

STARTERS

King scallop
£13.70
Seared hand dived Isle of Orkney King scallop, seaweed powder, scallop panna cotta, mooli

Salmon
£8.10
Wester Ross salmon mi-cuit, brown shrimps, leek, peanut emulsion

Oyster
£9.75
A tartar of cooked oysters, shallot, parsley, oyster gel, toast, shallot and garden pea dressing

Duck
£12.50
Pressed gateau of South West Landes duck liver foie gras, caramelised apple, Granny Smith “gelée”, cashew nut

Langoustine and crab
£14.95
Roasted Scottish langoustine tail, West Mersea crab meat tortellini, langoustine broth, fennel and orange ice cream

………………………………………………………………………………………………………………………………………………………………………..

norfolk-lobster-a-la-carte-maison-bleue

MAIN COURSES

Aberdeen Angus beef
£28.95
Fillet of Aberdeen Angus beef, reared in Norfolk, garlic and horseradish velouté, morel sauce, leek

John Dory
£26.95
Fillet of Cornish John Dory, buttermilk, lemon confit, samphire grass, grilled spring onion

Lamb
£22.50
Best end rack of spring lamb, rosemary, cumin, carrot, celery and courgette

Creedy Carver duck
£20.95
Roasted breast of free range Devonshire duck, “rillettes”and ballotine, mixed herbs crumbs, jus

Halibut
£26.75
Fillet of Isle of Gigha halibut, celery, shallot “confit”, soft meringue

Native lobster
£39.95
Norfolk lobster, served out of the shell, artichoke, citrus and veal reduction sauce

A complimentary dish of vegetables of the day will be served with the main courses

Side dishes:

Buttered sautéed Hall Farm potatoes: £3.50
Crushed purée of Hall Farm potato: £3.50
Additional dish of vegetables £3.50

Food allergies and intolerances
Please advise the person taking your order if you are suffering of any food allergies and intolerances

Our policy is to serve fresh seasonal food which is sourced as locally as possible.

We believe in promoting the most sustainable products available and source all our fish and shellfish responsibly.

 …………………………………………………………………………………………………………………………………………………………………………………………….

DESSERTS

masion-bleue-102

Included in the Set Priced Menu or £7.95 on A La Carte Menu

Café crème
Coffee and Azelia Grand Cru chocolate soft ganache, buckwheat ice cream, brioche, caramelised cashew nuts

Strawberry
English strawberry, white chocolate, aerated basil sponge biscuit

Apple
Granny Smith apple, celeriac confit, coriander, champagne sabayon, butterscotch sauce

Pineapple and passion fruit
Pineapple, passion fruit, saffron ice cream, meringue, coconut, basil

Pistachio
Cream of pistachio, vanilla sablé biscuit, raspberry ice cream

Melon
Marinated melon and watermelon, lemon curd, melon ice cream, lemon verbena tuile biscuit

—————————————

“Le plateau de Fromages Français”
£10.95 A La Carte or +£5 in the Set Priced Menu

A selection of five artisan cheeses from our famous cheese trolley

540495_449435418416834_1288364926_n

***

We are pleased to suggest you the following selection of ports and vin doux naturel
to accompany your cheeses:

Taylor LBV 2010 (50ml) £4.00
Quinta Da Prelada LBV 2002 (50ml) £6.00
Churchill’s Vintage 1997 (50ml) £10.50
Maury, Grenat, Vin Doux Naturel Vendanges 2013 (150ml) £9.90

—————————————

Coffee, Espresso or Tea £3.25
Double Espresso, Cappuccino £3.80
Latte £3.80

Petits fours

image

Book your table>| info@maisonbleue.co.uk | 01284 760623

Food allergies and intolerances
Please remind the person taking your dessert order if you are suffering of any food allergies and intolerances

“Plateau de Fruits de Mer”
(48 hours notice / Minimum 2 Persons)
The “Royal” £49.50 per person
Lobster, Crab, Langoustines, Oysters, Whelks, Tiger Prawns, Mussels -Check with us for availability on the day.

………………………………………………………………………………………………………….

tripadvisor

We look forward to entertaining you!

01284 760623