autumn

October 26, 2018

Suffolk stuffed roast lamb and autumn greens

Award-winning chef-patron Pascal Canevet shares a seasonal feast Harvest is the perfect season to turn to hearty dishes and traditional roasts. Getting a little creative in […]
September 30, 2018

Ratte Potato with garlic & rosemary hollandaise

Award-wining chef-patron Pascal Canevet shares a simple seasonal recipe With the first glimpse of windswept leaves this week there’s definitely a slight chill in the air […]
October 11, 2016

Gourmet Gratin Dauphinois

Dauphinois – the ultimate comfort food Award-winning chef-restaurateur and Resident food expert Pascal shares the ultimate comfort food. The traditional recipe for Gratin Dauphinois is very […]
September 18, 2015

French comfort food & autumn days

Owner-chef Pascal shares French comfort food, its rich flavours and warming simplicity. The golden days of Autumn are a vibrant celebration of colour. As the leaves […]