bury st edmunds

December 11, 2018

A Maison Bleue Christmas

Celebrations begin early at Maison Bleue with Bury St Edmunds festive lights ‘Big Switch-on’ and the renowned Festive Fayre in late November. Maison Bleue is adorned […]
October 26, 2018

Suffolk stuffed roast lamb and autumn greens

Award-winning chef-patron Pascal Canevet shares a seasonal feast Harvest is the perfect season to turn to hearty dishes and traditional roasts. Getting a little creative in […]
April 28, 2017

Line caught fillet of Cod with Wyken Estate Asparagus,

Line caught fillet of Cod, Wyken Estate Asparagus, Parmesan sauce, Cecina de Leon Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison […]
July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]