christmas cooking

November 27, 2017

Festive Christmas pudding ice cream

Award-winning chef-patron and Resident food expert Pascal Canevet shares his easy festive recipe Celebrate the start of the festive season with an easy get-ahead recipe; for […]
November 24, 2016

Pascal’s festive salted butter caramel

The perfect indulgent petit four for your Christmas table Award-winning chef-restaurateur and Resident food expert Pascal Canevet adds a delicious sugar sparkle to his festive petit […]
November 25, 2015

Noël chez Maison Bleue

We love Christmas Eve, for us it’s the essence of Christmas. In France Christmas Eve is celebrated much like Christmas Day here, and in Brittany our […]