June 7, 2017

Adopt a School Trust – Westley Middle School

Bread making with Chef Pascal Canevet and Junior Sous chef Deloutre Laurent Another food and cooking session with our young team of school students from Westley […]
February 22, 2017

Creedy Carver Duck – Masterchef

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his renowned signature dish. Creedy Carver Duck is one of Chef […]
February 9, 2016

EADT Gina Long MBE chats with Pascal Canevet

EADT SUFFOLK Magazine February 2016> You’re originally from Brittany what impact has that had on your cooking style? Nothing beats the taste of fresh fish and seafood […]