Corney & Barrow

June 7, 2017

WSC Culinary Arts Academy Students ‘putting on the glitz’

Chef Pascal Canevet shares his flair with WSC students Award winning fine dining restaurant, Maison Bleue, chef patron Pascal Canevet and his team of West Suffolk College’s […]
June 13, 2016

Maison Bleue roll out the Red Carpet

“Putting on the Glitz” – Guests enjoyed sparkling at a Charity Celebration Lunch in honour of The Queens 90th Birthday on Sunday 12 June at award-wining […]
October 19, 2015

Wine Tasting Dinner with Eradus Wines & Corney & Barrow

Hosted by: Michael Eradus from Eradus Wines and James Long from Corney & Barrow This month diners enjoyed a gastronomic evening with canapes and a 6 […]