east anglia

August 22, 2017

Summer news

Summer at Maison Bleue: We close 27 August, re-opening on the 14 September for Dinner, when we launch our sumptuous new season menu. Book for the […]
March 18, 2016

Pascal Canevet’ Poached fillet of Turbot, Suffolk green asparagus & roasted lemon paste.

Spring vitality & fresh delicate flavour Pascal Canevet Chef-Restaurateur of MAISON BLEUE shares his new season recipe for Spring: Poached fillet of Turbot, Suffolk green asparagus & […]
October 14, 2015

Top rated on TripAdvisor

3rd year success as Maison Bleue achieves TripAdvisors Travellors Choice 2015. Prestigious award for Maison Bleue – rated as one of the top UK restaurants Maison […]
August 19, 2015

The Frenchman & his onions

Owner-Chef Pascal Canevet spotlights the importance of locally sourced produce and shares a harvest recipe making the most of the Suffolk brown onion! September is a […]