festive menu

December 24, 2017

The Festive Season

Award winning Chef-Patron Pascal Canevet raises a glass to the season and our artisan producers December, conjures up so many memories of good times and delicious […]
November 24, 2016

Pascal’s festive salted butter caramel

The perfect indulgent petit four for your Christmas table Award-winning chef-restaurateur and Resident food expert Pascal Canevet adds a delicious sugar sparkle to his festive petit […]