france

August 30, 2018

Provencal Tapenade

Award-wining chef patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rose wine Last year when Karine and I escaped to […]
August 22, 2017

Summer news

Summer at Maison Bleue: We close 27 August, re-opening on the 14 September for Dinner, when we launch our sumptuous new season menu. Book for the […]
May 18, 2016

Liz Granirer Restaurant Review

  We caught up with Liz Granirer freelance journalist, writing on travel, family life, education and entertainment; and copy editor for Europe’s largest budget airline’s inflight […]
February 9, 2016

EADT Gina Long MBE chats with Pascal Canevet

EADT SUFFOLK Magazine February 2016> You’re originally from Brittany what impact has that had on your cooking style? Nothing beats the taste of fresh fish and seafood […]