french

July 7, 2017

Hand cut Steak Tartar, cocktail sauce

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a simple French recipe that’s easy to prepare. “A classic French dish, […]
February 22, 2017

Onion Petals with Celeriac & Mustard creme

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a delightful dish for romantics this February. This simple recipe transforms […]
September 2, 2016

Tarte Tatin – A Golden Harvest

NEW SEASON HARVEST RECIPE – Pascal’s Tarte Tatin Maison Bleue – Always in season Award-winning chef-restaurateur and EADT Resident food expert Pascal Canevet serves up a […]
January 13, 2016

Chile winemaker surprises Maison Bleue

Andrea Leon Iriarte from Marnier Lapostolle Winery in Chile dines at Maison Bleue It’s not everyday you have the opportunity to meet and serve a first […]