hall farm

February 22, 2019

Soupe à l’Oignon

Award-winning chef-patron Pascal Canevet, Maison Bleue,  shares his classic French onion soup recipe. There are many traditions associated with good food but none as welcoming as […]
February 22, 2017

Onion Petals with Celeriac & Mustard creme

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a delightful dish for romantics this February. This simple recipe transforms […]
August 19, 2015

The Frenchman & his onions

Owner-Chef Pascal Canevet spotlights the importance of locally sourced produce and shares a harvest recipe making the most of the Suffolk brown onion! September is a […]