maison bleue

August 18, 2017
Chef-Patron Pascal Canevet Tarte au citron

French tarte au citron

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]
July 20, 2017

Maison Bleue listed in Harden’s Restaurant Guide

We are delighted to achieve national recognition in the acclaimed Harden’s Restaurant Guide. Thank you for your kind comments; we are so very proud of our […]
July 7, 2017

Hand cut Steak Tartar, cocktail sauce

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a simple French recipe that’s easy to prepare. “A classic French dish, […]
June 7, 2017

Adopt a School Trust – Westley Middle School

Bread making with Chef Pascal Canevet and Junior Sous chef Deloutre Laurent Another food and cooking session with our young team of school students from Westley […]