maison bleue

September 1, 2019

Daurade Royale, grapefruit and lime

This little recipe is so easy to prepare. A delicious light dish for summer, the grapefruit and lime complement the sweetness of the bream. Arguably the […]
August 21, 2019

Apricot and almond cream tart

A French classic there’s nothing better than homemade tarte aux apricot and this recipe combines a firm favourite: almond frangipane. The apricots this year are simply […]
July 24, 2019

Cornish sardines with heritage tomatoes

Award-wining chef-patron Pascal Canevet shares a carefree summer recipe paired with a delicious aromatic French white wine At Maison Bleue we are passionate about summer flavours’ […]
April 27, 2019

Ballotine of venison, grand veneur sauce

Award-winning chef patron Pascal Canevet,  Maison Bleue, shares a seasonal game recipe Venison is a rich game meat, very lean and high in protein. It has […]