maison bleue

August 30, 2018

Provencal Tapenade

Award-wining chef patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rose wine Last year when Karine and I escaped to […]
August 7, 2018

Global accolade for Maison Bleue

Double accolade as Maison Bleue puts Suffolk on worldwide culinary map Maison Bleue has scooped more accolades achieving two 2018 Worldwide Luxury Restaurant Awards. For the […]
April 8, 2018

Our Anniversary!

We are delighted to be patrons of Maison Bleue.  Our voyage as novice restauranteur’ started when we first opened Maison Bleue’ doors in 1998. Since then […]
December 24, 2017

The Festive Season

Award winning Chef-Patron Pascal Canevet raises a glass to the season and our artisan producers December, conjures up so many memories of good times and delicious […]