maison bleue

April 28, 2017

Line caught fillet of Cod with Wyken Estate Asparagus,

Line caught fillet of Cod, Wyken Estate Asparagus, Parmesan sauce, Cecina de Leon Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison […]
February 22, 2017

Onion Petals with Celeriac & Mustard creme

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a delightful dish for romantics this February. This simple recipe transforms […]
February 22, 2017

Creedy Carver Duck – Masterchef

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his renowned signature dish. Creedy Carver Duck is one of Chef […]
November 24, 2016

Pascal’s festive salted butter caramel

The perfect indulgent petit four for your Christmas table Award-winning chef-restaurateur and Resident food expert Pascal Canevet adds a delicious sugar sparkle to his festive petit […]