maison bleue

July 7, 2017

Hand cut Steak Tartar, cocktail sauce

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a simple French recipe that’s easy to prepare. “A classic French dish, […]
June 7, 2017

Adopt a School Trust – Westley Middle School

Bread making with Chef Pascal Canevet and Junior Sous chef Deloutre Laurent Another food and cooking session with our young team of school students from Westley […]
June 7, 2017

Strawberry Tart, Pistachio Crème Patissière

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a strawberry recipe: French Strawberry Tart, Pistachio Crème Patissière A glamourous Parisian-style […]
April 28, 2017

Line caught fillet of Cod with Wyken Estate Asparagus,

Line caught fillet of Cod, Wyken Estate Asparagus, Parmesan sauce, Cecina de Leon Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison […]