maison bleue

May 10, 2016

TATLER Restaurant Awards

The prestigious annual Tatler Restaurant Guide 2016 was celebrated on Monday 9 May at an evening reception in the Ballroom at The Savoy London, sponsored by Champagne […]
April 18, 2016

The Queens 90th Birthday Celebration Lunch

Maison Bleue are marking the Queens 90th Birthday with a very special celebration lunch. Praised as one of the key events in Suffolk guests will enjoy […]
March 22, 2016

Bon Appetit! Maison Bleue celebrates Goût de France 2016

Maison Bleue celebrates French haute cuisine in the prestigious international one day event Goût de France. The award-wining French Modern fine dining restaurant was selected for […]
March 18, 2016

Pascal Canevet’ Poached fillet of Turbot, Suffolk green asparagus & roasted lemon paste.

Spring vitality & fresh delicate flavour Pascal Canevet Chef-Restaurateur of MAISON BLEUE shares his new season recipe for Spring: Poached fillet of Turbot, Suffolk green asparagus & […]