modern french

June 7, 2017

WSC Culinary Arts Academy Students ‘putting on the glitz’

Chef Pascal Canevet shares his flair with WSC students Award winning fine dining restaurant, Maison Bleue, chef patron Pascal Canevet and his team of West Suffolk College’s […]
July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]
May 25, 2016

Father’s Day Celebration Grilled Lobster

Fathers Day recipe with Chef Pascal Canevet –  Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]
April 18, 2016

The Queens 90th Birthday Celebration Lunch

Maison Bleue are marking the Queens 90th Birthday with a very special celebration lunch. Praised as one of the key events in Suffolk guests will enjoy […]