pascal canevet

October 21, 2017

GeeWizz Charity – local giving

We are delighted to support GeeWizz Charity for a second year offering another unique Auction Prize…a personal at-home masterclass with Chef-Patron Pascal Canevet! Pascal will prepare […]
September 29, 2017

Authentic French Brioche Recipe

Award-winning chef-patron and Resident magazine food expert Pascal Canevet of the iconic Maison Bleue, shares his recipe for authentic, enriched French Brioche Perfect for breakfast savour […]
July 7, 2017

Hand cut Steak Tartar, cocktail sauce

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a simple French recipe that’s easy to prepare. “A classic French dish, […]
June 7, 2017

WSC Culinary Arts Academy Students ‘putting on the glitz’

Chef Pascal Canevet shares his flair with WSC students Award winning fine dining restaurant, Maison Bleue, chef patron Pascal Canevet and his team of West Suffolk College’s […]