pascal canevet

March 27, 2019

Maison Bleue showcases French Cuisine in worldwide celebration: Gout de France

On Thursday 21 March 2019, Maison Bleue in Bury St Edmunds joined exceptional award-winning restaurants and renowned chefs for a worldwide celebration of French food and […]
March 22, 2019

Madeleine

Award-winning chef-patron Pascal Canevet, Maison Bleue, shares his grandmother’s recipe These authentic French little butter cakes are the perfect accompaniment to good coffee. Easy to make […]
February 22, 2019

Soupe à l’Oignon

Award-winning chef-patron Pascal Canevet, Maison Bleue,  shares his classic French onion soup recipe. There are many traditions associated with good food but none as welcoming as […]
January 4, 2019

Celebration Christmas Gastronomic Dinner

Maison Bleue Festive Party We are delighted that our annual celebration’s so popular and this year welcomed  John Hill and Julia Davies from Enny Wines Ltd […]