pascal canevet

January 4, 2019

Celebration Christmas Gastronomic Dinner

Maison Bleue Festive Party We are delighted that our annual celebration’s so popular and this year welcomed  John Hill and Julia Davies from Enny Wines Ltd […]
December 13, 2018

Seasonal partridge, celeriac sauce and chestnuts

Award-winning chef-patron Pascal Canevet shares a sweet game recipe Seasonal eating and making the most of this month’s produce is a treat when you live in […]
December 11, 2018

A Maison Bleue Christmas

Celebrations begin early at Maison Bleue with Bury St Edmunds festive lights ‘Big Switch-on’ and the renowned Festive Fayre in late November. Maison Bleue is adorned […]
October 26, 2018

Suffolk stuffed roast lamb and autumn greens

Award-winning chef-patron Pascal Canevet shares a seasonal feast Harvest is the perfect season to turn to hearty dishes and traditional roasts. Getting a little creative in […]