pascal canevet

September 30, 2018

Ratte Potato with garlic & rosemary hollandaise

Award-wining chef-patron Pascal Canevet shares a simple seasonal recipe With the first glimpse of windswept leaves this week there’s definitely a slight chill in the air […]
March 22, 2018

International celebration

On Wednesday 21 March 2018, the multi award-wining Maison Bleue modern French restaurant in Bury St Edmunds celebrated Good France for the third year running. They […]
March 20, 2018

Heart-warming comfort food

Comfort food for chilly days Award winning Chef-Patron Pascal Canevet’s delicious recipes to see you through a chilly spring. There is nothing like a heart-warming dish […]
December 24, 2017

The Festive Season

Award winning Chef-Patron Pascal Canevet raises a glass to the season and our artisan producers December, conjures up so many memories of good times and delicious […]