pascal canevet

September 1, 2019

Daurade Royale, grapefruit and lime

This little recipe is so easy to prepare. A delicious light dish for summer, the grapefruit and lime complement the sweetness of the bream. Arguably the […]
August 21, 2019

Apricot and almond cream tart

A French classic there’s nothing better than homemade tarte aux apricot and this recipe combines a firm favourite: almond frangipane. The apricots this year are simply […]
July 24, 2019

Cornish sardines with heritage tomatoes

Award-wining chef-patron Pascal Canevet shares a carefree summer recipe paired with a delicious aromatic French white wine At Maison Bleue we are passionate about summer flavours’ […]
June 21, 2019

Suffolk green asparagus, “Café de Paris” butter Cromesquis

Award-winning chef-patron Pascal Canevet of the iconic Maison Bleue shares a local delicacy. They say the Cuckoo heralds the start of summer singing night and day […]