pascal canevet

July 7, 2017

Hand cut Steak Tartar, cocktail sauce

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a simple French recipe that’s easy to prepare. “A classic French dish, […]
June 7, 2017

WSC Culinary Arts Academy Students ‘putting on the glitz’

Chef Pascal Canevet shares his flair with WSC students Award winning fine dining restaurant, Maison Bleue, chef patron Pascal Canevet and his team of West Suffolk College’s […]
June 7, 2017

Adopt a School Trust – Westley Middle School

Bread making with Chef Pascal Canevet and Junior Sous chef Deloutre Laurent Another food and cooking session with our young team of school students from Westley […]
June 7, 2017

Strawberry Tart, Pistachio Crème Patissière

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares a strawberry recipe: French Strawberry Tart, Pistachio Crème Patissière A glamourous Parisian-style […]