recipe

March 20, 2018

Heart-warming comfort food

Comfort food for chilly days Award winning Chef-Patron Pascal Canevet’s delicious recipes to see you through a chilly spring. There is nothing like a heart-warming dish […]
November 27, 2017

Festive Christmas pudding ice cream

Award-winning chef-patron and Resident food expert Pascal Canevet shares his easy festive recipe Celebrate the start of the festive season with an easy get-ahead recipe; for […]
September 29, 2017

Authentic French Brioche Recipe

Award-winning chef-patron and Resident magazine food expert Pascal Canevet of the iconic Maison Bleue, shares his recipe for authentic, enriched French Brioche Perfect for breakfast savour […]
August 18, 2017
Chef-Patron Pascal Canevet Tarte au citron

French tarte au citron

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]