recipe

April 27, 2019

Ballotine of venison, grand veneur sauce

Award-winning chef patron Pascal Canevet,  Maison Bleue, shares a seasonal game recipe Venison is a rich game meat, very lean and high in protein. It has […]
December 13, 2018

Seasonal partridge, celeriac sauce and chestnuts

Award-winning chef-patron Pascal Canevet shares a sweet game recipe Seasonal eating and making the most of this month’s produce is a treat when you live in […]
October 26, 2018

Suffolk stuffed roast lamb and autumn greens

Award-winning chef-patron Pascal Canevet shares a seasonal feast Harvest is the perfect season to turn to hearty dishes and traditional roasts. Getting a little creative in […]
September 30, 2018

Ratte Potato with garlic & rosemary hollandaise

Award-wining chef-patron Pascal Canevet shares a simple seasonal recipe With the first glimpse of windswept leaves this week there’s definitely a slight chill in the air […]