recipe

February 22, 2017

Creedy Carver Duck – Masterchef

Award-winning Chef Patron and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his renowned signature dish. Creedy Carver Duck is one of Chef […]
November 24, 2016

Pascal’s festive salted butter caramel

The perfect indulgent petit four for your Christmas table Award-winning chef-restaurateur and Resident food expert Pascal Canevet adds a delicious sugar sparkle to his festive petit […]
October 11, 2016

Gourmet Gratin Dauphinois

Dauphinois – the ultimate comfort food Award-winning chef-restaurateur and Resident food expert Pascal shares the ultimate comfort food. The traditional recipe for Gratin Dauphinois is very […]
July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]