seasonal
March 20, 2018
Comfort food for chilly days Award winning Chef-Patron Pascal Canevet’s delicious recipes to see you through a chilly spring. There is nothing like a heart-warming dish […]
May 25, 2016
Fathers Day recipe with Chef Pascal Canevet – Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]
May 24, 2016
Maison Bleue May Set Lunch Menu – Pascal Canevet creates award wining seasonal dishes and our Set Lunch menu changes every day. 2 Courses £19.50 3 […]
August 19, 2015
Owner-Chef Pascal Canevet spotlights the importance of locally sourced produce and shares a harvest recipe making the most of the Suffolk brown onion! September is a […]