seasonal

March 20, 2018

Heart-warming comfort food

Comfort food for chilly days Award winning Chef-Patron Pascal Canevet’s delicious recipes to see you through a chilly spring. There is nothing like a heart-warming dish […]
May 25, 2016

Father’s Day Celebration Grilled Lobster

Fathers Day recipe with Chef Pascal Canevet –  Here at Maison Bleue we love a celebration; it’s the perfect excuse to add a little something special to […]
May 24, 2016

Maison Bleue- May Set Lunch Menu

  Maison Bleue May Set Lunch Menu –  Pascal Canevet creates award wining seasonal dishes and our Set Lunch menu changes every day. 2 Courses £19.50 3 […]
August 19, 2015

The Frenchman & his onions

Owner-Chef Pascal Canevet spotlights the importance of locally sourced produce and shares a harvest recipe making the most of the Suffolk brown onion! September is a […]