spring

March 20, 2018

Heart-warming comfort food

Comfort food for chilly days Award winning Chef-Patron Pascal Canevet’s delicious recipes to see you through a chilly spring. There is nothing like a heart-warming dish […]
March 18, 2016

Pascal Canevet’ Poached fillet of Turbot, Suffolk green asparagus & roasted lemon paste.

Spring vitality & fresh delicate flavour Pascal Canevet Chef-Restaurateur of MAISON BLEUE shares his new season recipe for Spring: Poached fillet of Turbot, Suffolk green asparagus & […]
January 11, 2016

Valentine’s Day

L’amour – it’s the season of love Celebrate the first flush of spring with February’s Valentine’s Day. For me it’s all about fine food and quality […]