suffolk

February 22, 2019

Soupe à l’Oignon

Award-winning chef-patron Pascal Canevet, Maison Bleue,  shares his classic French onion soup recipe. There are many traditions associated with good food but none as welcoming as […]
December 13, 2018

Seasonal partridge, celeriac sauce and chestnuts

Award-winning chef-patron Pascal Canevet shares a sweet game recipe Seasonal eating and making the most of this month’s produce is a treat when you live in […]
December 11, 2018

A Maison Bleue Christmas

Celebrations begin early at Maison Bleue with Bury St Edmunds festive lights ‘Big Switch-on’ and the renowned Festive Fayre in late November. Maison Bleue is adorned […]
October 26, 2018

Suffolk stuffed roast lamb and autumn greens

Award-winning chef-patron Pascal Canevet shares a seasonal feast Harvest is the perfect season to turn to hearty dishes and traditional roasts. Getting a little creative in […]