suffolk

October 26, 2018

Suffolk stuffed roast lamb and autumn greens

Award-winning chef-patron Pascal Canevet shares a seasonal feast Harvest is the perfect season to turn to hearty dishes and traditional roasts. Getting a little creative in […]
July 7, 2018

Maison Bleue announces Charity of the Year

Keeping it local Chef-Patron Pascal and Karine Canevet announced this week they have chosen Suffolk GeeWizz Charitable Trust as their charity of the year. Long standing […]
April 8, 2018

Our Anniversary!

We are delighted to be patrons of Maison Bleue.  Our voyage as novice restauranteur’ started when we first opened Maison Bleue’ doors in 1998. Since then […]
November 24, 2016

Pascal’s festive salted butter caramel

The perfect indulgent petit four for your Christmas table Award-winning chef-restaurateur and Resident food expert Pascal Canevet adds a delicious sugar sparkle to his festive petit […]