summer

August 30, 2018

Provencal Tapenade

Award-wining chef patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rose wine Last year when Karine and I escaped to […]
August 22, 2017

Summer news

Summer at Maison Bleue: We close 27 August, re-opening on the 14 September for Dinner, when we launch our sumptuous new season menu. Book for the […]
August 18, 2017
Chef-Patron Pascal Canevet Tarte au citron

French tarte au citron

Award-winning chef-restaurateur and Resident food expert Pascal Canevet of the iconic Maison Bleue, shares his no cream tangy Lemon Tart recipe. This summer why not tempt […]
July 15, 2016

Summer chilled fresh strawberry soup with lime ile flottante

A twist on summertime strawberries with Pascal Canevet “British strawberries herald the start of the summer season” The sweet, delicious strawberry with its distinctive burst of […]