West Suffolk College

August 22, 2017

Summer news

Summer at Maison Bleue: We close 27 August, re-opening on the 14 September for Dinner, when we launch our sumptuous new season menu. Book for the […]
June 7, 2017

WSC Culinary Arts Academy Students ‘putting on the glitz’

Chef Pascal Canevet shares his flair with WSC students Award winning fine dining restaurant, Maison Bleue, chef patron Pascal Canevet and his team of West Suffolk College’s […]