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The Suffolk Cook Book

Maison Bleue 42Maison Bleue 2015

We are delighted to be featured in The Suffolk Cook Book including 45 stories and recipes of Suffolk’s finest food and drink scene.

We are very pleased to announce the launch of The Suffolk Cook Book this Autumn featuring over 45 recipe’s from the region, including Jimmy’s Farm roast pork with crackling and Ipswich Town Football manager Mick Mc Carthy’s favourite winter warmer!

“We are excited to be show-casing our recipes in The Suffolk Cook Book alongside the regions renowned suppliers, producers and restaurateurs”

Whether you’re a dab hand in the kitchen or enjoy trying something new The Suffolk Cook Book is packed full of diverse recipes from Maison Bleue’s flavoursome Creedy Carver Duck, Jimmy’s Farm roast pork with crackling and apple ketchup, Friday Street Farm Shop’s raspberry roulade and Sutton Hoo’s Autumn Chicken one-pan roast, there’s something to whet everybody’s appetite.

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ITFC Manager Mick Mc Carthy has included his wife’s recipe for Beef Stew featuring local Suffolk beer “It is simple, hearty and full of flavour”.

12096026_1207028535990848_7997359717775019422_nCreedy Carver Duck

Pascal caught up with Mike McCarthy last week at Ipswich Town Training Ground to celebrate the launch and sign a few copies of The Suffolk Cook Book. A number of signed copies are available to order from Maison Bleue.

“Suffolk has a strong and highly regarded food scene and this book is the perfect foodies bible!”


Email info@maisonbleue.co.uk to order your signed copy of the Suffolk Cook Book now or call us on 01284 760623.
The perfect present for Christmas at only £14.95 (+£2.95 postage if required)

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